Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with chicken breasts, (8 oz.) pkg. pepperidge farm cornbread stuffing, c. cream of chicken soup, margarine and c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil chicken breasts until tender. When they have cooled, debone the chicken. Place 1/2 package of dressing in bottom of casserole dish. Melt margarine; pour over dressing mix. Place chicken in casserole dish. Blend sour cream and soup together; spread over chicken.
Put remaining dressing over sour cream mixture.
Pour 2 cups broth over casserole. Bake at 350Β° for 45 minutes.
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