Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with cut up chicken or chicken breasts, c. minute rice, cream of chicken soup, c. water and . celery flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown chicken in butter; remove from heat.
Place chicken soup, water and spices in pan.
Bring to a boil.
Put rice in casserole dish; pour all except 1/3 of soup mixture over rice. Place chicken on top and then pour remaining soup mixture over chicken.
Bake for 30 minutes at 375Β°.
π· Perfect Pairings
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