Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, boiled, deboned and cut into chunks, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 stick margarine and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease or spray bottom of large casserole dish.
Mix soups and sour cream together.
Put chicken on bottom of dish, then soup mixture and cover with crackers. Then, slice one stick of margarine on the top and then crackers.
Bake at 400 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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