Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 boneless chicken breasts or 8 thighs, 6 to 8 slices swiss cheese, 1 can cream of chicken soup, 3 tbsp. butter or margarine and 2/3 can water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put chicken in a greased casserole dish.
Season with salt and pepper.
Place a piece of cheese on each piece of meat.
Mix soup and water.
Pour over meat.
Toss stuffing mix in melted butter. Pour mix over soup.
Cover with foil.
Bake at 325Β° for 45 minutes.
Remove foil and bake for 15 more minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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