Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 lb. chicken, cooked and boned, 1 box stove top cornbread stuffing, 1 c. sour cream, 1 1/2 c. chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix stuffing mix with melted margarine and put half in the bottom of casserole dish (reserve half for top).
Mix chicken, soup, sour cream and 1 cup of broth together and put on top of crumbs.
Sprinkle remaining cornbread stuffing on top of this and pour on the other 1/2 cup broth.
Bake at 350Β° until brown (30 to 45 minutes).
π· Perfect Pairings
Complete your meal with these
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