Chicken Casserole

Chicken Casserole

Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken or 6 chicken breasts, 1 1/2 c. chicken broth (canned or homemade), 1 can cream of mushroom soup, 1 can cream of celery soup and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken and debone.

Place chicken in bottom of a 9 x 13 dish.

Mix soups, butter and sour cream.

Pour over chicken. Sprinkle Stove Top crumbs over soup mixture, then sprinkle seasoning packet over crumbs.

Pour broth over all; cover and bake 40 minutes at 350 degrees.

Uncover and bake 20 minutes longer.

🍷 Perfect Pairings

Complete your meal with these

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