Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with whole chicken breasts, poached and cut up, (8 oz.) can sliced drained water chestnuts, c. chopped celery, undiluted mushroom soup and . sliced sauteed mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a 9 x 13 casserole dish.
Spread chicken on bottom of dish.
Mix celery, soup, water chestnuts, mushrooms and mayonnaise together.
Pour over chicken.
Mix stuffing with melted butter. Spread over chicken mixture.
Bake at 350Β° for 45 minutes.
Makes 12 servings.
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