Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 to 4 c. diced chicken, 2 tbsp. chopped onion, 1 c. diced celery, 2 tbsp. lemon juice and 1 tbsp. accent, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch pan.
Line with cubed bread, then cover with chicken salad.
Put whole bread slices on top.
Mix half and half with eggs; pour over top.
Cover and put in refrigerator overnight.
Next day, pour soup on top and bake in a 350Β° oven for 1 hour and 20 minutes, uncovered.
Put cheese on top and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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