Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. seasoned croutons, 1 stick oleo, melted, 1 c. water, 2 1/2 c. diced cooked chicken and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Mix together croutons, oleo and water. Use 1/2 of mixture to line pan.
Mix chicken, onion, celery, salad dressing and salt.
Mix well and put over croutons. Top with remaining crouton mix.
Beat eggs and milk.
Pour over all.
Cover with foil and refrigerate overnight.
Bake at 325Β° for 1 hour.
Put shredded cheese over last 10 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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