Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 5 large chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. sour cream and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch baking dish with butter.
Place chicken in dish, fully boned and broken in pieces.
Mix cream soups and sour cream in a bowl.
Then spread over chicken.
Sprinkle stuffing crumbs evenly over cream soup mixture.
Mix butter and chicken broth; drizzle over crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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