Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 (5 oz.) cans chicken or 2 c. chopped, fresh, cooked chicken, 1 c. celery, chopped, 1 tbsp. finely chopped onion, 1 can cream of chicken soup and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together except French fried onions.
Let set in refrigerator 24 hours.
Bake at 350Β° for 20 minutes.
Put French fried onions on top and bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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