Chicken Casserole

Chicken Casserole

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Chicken Casserole is an moderately easy dinner. Made with 6 to 8 skinless boneless chicken breasts, 1 c. sour cream, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) can cream of chicken soup and 1 pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken until tender.

Place chicken in a greased 9 x 13 baking dish.

Mix sour cream and soup and pour over chicken. Sprinkle with stuffing mix.

Pour broth over stuffing mix.

Add margarine.

Bake at 350Β° for 30 minutes.

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