Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken or 1 pkg. leg quarters, 1 pkg. mahatma brand rice, 1 2/3 c. broth, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water until tender.
Save broth.
Cook rice in broth.
Combine soup, broth and sour cream.
Pour over chicken and rice in a casserole dish.
Top with crackers that are crushed fine.
Drizzle margarine over crackers.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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