Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large fryer, 1 can chicken soup, 1/2 can canned milk, 1/4 c. chopped onion and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and remove from bone.
Save broth.
Salt and pepper to taste.
Place chicken in greased casserole dish.
Mix soup and milk.
Pour over chicken.
Mix stuffing, onion and celery.
Stir in enough reserved broth to moisten.
Season stuffing with poultry seasoning, if desired.
Spoon over chicken and soup in casserole.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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