Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1 c. milk, 1 stick butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken breast.
Save broth.
Place cut up chicken in 2-quart casserole dish.
Pour 2 cups broth over chicken.
Add cream of chicken soup.
Mix milk, butter and flour. Pour on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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