Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1/4 c. melted butter, 1 c. cracker crumbs, 3 whole chicken breasts and cut into bite-size pieces (2 1/2 c.), 1 (8 oz.) carton sour cream and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine butter and cracker crumbs; spoon 1/2 the crumbs into a 2-quart casserole.
Cover with chicken.
Combine sour cream, soup and broth; pour over chicken.
Top with remaining cracker crumbs. Bake at 350Β° for 20 to 25 minutes.
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