Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 or 3 chicken breasts (i used boneless and skinless), 8 oz. seasoned stuffing (stove top), 1 stick margarine or butter, 1 can cream of chicken soup and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and cut into chunks the chicken breasts.
Mix melted butter and seasoned stuffing.
Mix and heat to boil the cream of chicken, mushroom soup and chicken broth.
Put 1/2 of the stuffing mixture in bottom of casserole dish.
Add chicken chunks. Pour soup mixture over this.
Add rest of stuffing mixture.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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