Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 unsalted chicken, boiled, meat removed and save broth, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. margarine and 1 (8 oz.) pkg. pepperidge farm herb dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine and mix with dressing mix.
Put half of mixture on bottom of 9 x 13-inch baking dish.
Spread cream of mushroom soup over dressing and arrange chicken on top.
Put a fourth of the dressing mix on top of the chicken and spread cream of chicken soup over dressing.
Put remainder of dressing mix over the top of soup.
Pour chicken broth over all.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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