Chicken Casserole
Chicken Casserole is an easy dinner. Made with boneless and skinless chicken breasts, uncooked bacon, 1 pkg. dried beef, 2 cans cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Rinse dried beef and pat dry.
Chop dried beef and put in the bottom of a Pam sprayed baking dish.
Wrap each piece of chicken with a piece of bacon.
Chicken can be cut to any size.
Put chicken in single layer on top of dried beef.
Mix the chicken soup and sour cream.
Pour over chicken and bake, covered, for 1 1/2 hours at 350°.
Remove cover and bake another 1/2 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment