Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with about 2 lb. cooked boneless chicken chunks, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. milk and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Spread chicken in bottom.
Mix soups and milk together; pour over chicken.
Melt butter into broth.
Put dry stuffing with seasoning over mixture.
Pour butter/broth over stuffing.
Cover with foil; bake at 350Β° for 35 minutes.
Uncover; bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment