Chicken Casserole
Chicken Casserole is an easy dinner. Made with approximately 2 to 3 lb. chicken, 2 (8 oz.) cans cream of chicken soup, 1 pkg. spaghetti noodles, 1 pkg. mozzarella cheese and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and set aside.
Cook noodles and drain.
Combine noodles and chicken (deboned and cut into small pieces) in a glass casserole pan
Add cream of chicken soup, Mozzarella and Parmesan.
Mix thoroughly.
Add small amount of cheeses to top and bake at 350Β° for approximately 20 minutes, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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