Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked chicken, 2 cans cream of chicken soup, 1 c. mayonnaise, 2 tsp. lemon juice and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite size pieces and mix with celery, onion and rice in a large bowl. Blend soup, milk, mayonnaise, salt and lemon juice and mix with chicken.
Mix well, then spoon into a 9 x 13-inch pan.
Cover with crushed corn flake crumbs and bake 50 to 60 minutes in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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