Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 c. chicken, cooked and cubed, 1 (4 oz.) can sliced mushrooms, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 (10 3/4 oz.) can mushroom soup, undiluted and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 12 x 3-inch loaf pan or 2-quart casserole dish. In a large mixing bowl, combine chicken, mushrooms and water chestnuts.
Pour into bottom of pan.
In a small bowl, combine soup and milk.
Pour over chicken mixture.
In a medium mixing bowl, combine stuffing mix, water and margarine.
Spoon over mixture in pan.
Bake in a preheated 350Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment