Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 tall can milk, 1 to 2 cans chopped green chilies and 1/2 to 3/4 lb. american or velveeta cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in large saucepan and heat until it simmers. Layer with corn or flour tortillas in a casserole dish.
Top with a little of the grated cheese.
Put in 350Β° oven about 30 minutes until hot and cheese is melted.
Serve with tostadas and green salad.
π· Perfect Pairings
Complete your meal with these
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