Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 whole chicken breasts, 1/3 c. margarine, melted, 1 1/4 c. saltine crackers, crushed, 1 can cream of chicken soup and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken and cube when cool.
Save broth.
Mix margarine and crackers together and set aside.
Combine soup, sour cream, chicken broth, salt and pepper.
Layer a 2-quart casserole dish that has been buttered with 1/2 of crumb mixture.
Cover with chicken pieces.
Pour over soup mixture and top with remaining crumb mixture.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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