Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts or 1 fryer, cooked in 4 to 5 c. water and chopped, 1 small pkg. cornbread stuffing, mixed with 1 stick melted butter, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix broth from chicken with chicken soup.
Layer half of chicken, 1/3 stuffing, half of chicken and soup in a large casserole dish.
Repeat layers.
Spread mushroom soup on top. Sprinkle remaining stuffing on top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment