Chicken Casserole
Shredded chicken folded with cream soups, broth and Stove Top stuffing, then baked until golden on top. Easy weeknight casserole comfort food at its most forgiving.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the cooked chicken into bite-sized pieces.
Combine chicken, broth and soup mixture together in casserole dish. Prepare stuffing according to package directions and spread on top of chicken mixture.
Bake at 350Β° for 20 minutes.
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