Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts or 1 large chicken, 1 can cream of chicken soup, 1 tall can pet or carnation, 2 c. stuffing mix and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken; take out bones and skin.
Cut up and place in 9 x 13-inch casserole.
Combine 1 can cream of chicken soup and condensed milk.
Pour over chicken.
Mix stuffing mix, water and margarine.
Pour on top of chicken and bake at 350Β° for 30 minutes.
π· Perfect Pairings
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