Chicken Casserole
Chicken Casserole is an easy dinner. Made with 6 chicken breasts, 1 (8 oz.) sour cream, 2 cans mushroom or celery or cream of chicken soup (i use the chicken soup), 1 box stove top stuffing mix (do not cook) and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water until tender. Reserve the broth.
When chicken is cool, remove meat from bones and cut into bite size pieces.
Put the chicken in a 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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