Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 5 breasts, split, boned and skinned (10 pieces), 1 lb. mushrooms, sliced and sauteed, 1 1/2 c. uncooked rice, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and wine together.
Save about a cup for later.
Mix rest with rice in a 9 x 13-inch casserole.
Put raw chicken on top.
Top with sauteed mushrooms.
Put reserved 1 cup sauce on top.
Top with grated Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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