Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3/4 lb. velveeta cheese, diced, 8 oz. elbow macaroni (uncooked), 2 c. diced chicken, turkey or tuna, 3 hard-boiled eggs, diced and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and refrigerate for 24 hours. Cover with buttered crumbs.
Bake for 1 hour at 350Β°.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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