Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 lb. frying size chicken, 1 can mushroom soup, 1 can cream of chicken soup, 1 1/2 c. milk and 1 1/2 pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Reserve chicken broth.
Mix together soups and milk.
Grease two 2-quart casserole dishes.
Alternate layer of chicken (in small pieces) with soup mixture, leaving soup mixture on top.
Moisten dressing mix with chicken broth and pat on top of soup mixture.
Cook until brown in 350Β° oven.
Makes 2 casseroles.
π· Perfect Pairings
Complete your meal with these
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