Chicken Casserole
Chicken Casserole is an easy dinner. Made with 3 to 4 chicken breasts (boneless), 1 can cream of chicken soup, 1/4 c. white wine, 1/2 pkg. pepperidge farm herb stuffing mix and swiss cheese slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch glass baking pan, dilute soup and wine; stir with fork.
Place chicken breast on top of soup.
Top with Swiss cheese.
Cover with stuffing mix and dab margarine on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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