Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) bag pepperidge farm stuffing, 1 stick butter, melted, meat from 1 boiled chicken, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put half of stuffing in bottom of baking dish.
Put in melted butter and torn up chicken.
Mix 2 soups and pour over chicken. Put on the rest of the stuffing.
Pour broth over the whole layered dish.
Bake at 325Β° until bubbly.
π· Perfect Pairings
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