Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken, cooked and boned (save broth), 1 can cream of chicken soup, 1/2 c. milk, 1/2 stick margarine and 4 boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cooked chicken and place in a 9 x 13 x 2-inch baking dish. Make sauce by heating the cream of chicken soup, margarine and milk. Stir to mix thoroughly and pour over chicken. Layer with eggs and onion. Cover with stuffing.
Pour 2 1/2 cups broth over top. Bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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