Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts, boiled and cut up, 8 oz. pkg. cornbread stuffing, 1 stick margarine, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine and mix with stuffing.
Place half of it in 2-quart baking dish.
Mix 1 cup broth with each can of soup.
Pour over chicken.
Sprinkle with remaining stuffing on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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