Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 c. cut-up, cooked chicken or turkey, 6 slices bread, cubed, 2 eggs, well beaten, 2 cans chicken noodle soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add soups (undiluted); stir in meat and 1/2 stick of margarine (melted) and bread cubes.
Pour into 9 x 11-inch baking dish.
Mix potato chips and 1/2 stick of margarine (melted) and sprinkle over the top of casserole.
Bake at 350Β° for 1 hour or until set up.
π· Perfect Pairings
Complete your meal with these
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