Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 medium chicken, cooked, boned and cut into bite size pieces, 1 can cream of chicken soup, 1 can chicken and rice soup, 1 small can carnation milk and 1 box stove top stuffing mix (cornbread flavor), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, soups and milk.
Pour into a 13 x 9-inch pan. Mix stuffing with leftover chicken broth until thin enough to spread.
Spread evenly over the chicken mixture.
Bake at 350Β° until bubbly on top and brown.
π· Perfect Pairings
Complete your meal with these
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