Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 (3 1/2 to 4 lb.) chicken, 1 (8 oz.) pkg. pepperidge farm stuffing, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Take off bone and cut into small pieces.
Save broth.
Melt margarine and mix with stuffing.
Line baking dish with 1/3 of stuffing mix.
Add layer of chicken, then pour can of mushroom soup mixed with can of broth over chicken.
Add another layer of stuffing mix, layer of chicken, then pour can of chicken soup mixed with can of broth over this.
Top with remaining stuffing mix.
Bake in oven at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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