Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, split and boned, 8 thin slices of ham, 8 thin slices of swiss cheese, 1 c. pepperidge farm seasoned stuffing mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together the sour cream, vermouth soup; set aside. Grease 9 x 13-inch casserole.
In a layer along bottom, then a layer chicken, then a layer of Swiss cheese.
Pour soup mixture over all and sprinkle with 1 cup Pepperidge Farm seasoned stuffing mix over top.
Drizzle 1/4 cup melted butter over
Bake at 350Β°, uncovered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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