Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 c. cut cooked chicken, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, 1 (16 oz.) pkg. frozen mixed vegetables, 1 tsp. poultry seasoning and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.
Stir baking mix and milk until blended.
Pour over chicken mixture.
Sprinkle with parsley.
Bake 30 to 32 minutes or until crust is light golden brown.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment