Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 to 6 chicken breasts (boneless), 2 cans cream of chicken soup, 1 (8 oz.) c. sour cream, poppy seed and 1/2 bag herb seasoned croutons (pepperidge farm), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake chicken breasts until done.
Set aside to cool.
Mix cream of chicken soup and the sour cream.
Be sure to blend well. Tear chicken into bite-size pieces and place in an oblong pan. Pour soup mixture over it.
Sprinkle several poppy seed over this and top with croutons.
The ones with sage provide a flavor of dressing.
Bake at 400Β° until heated through.
π· Perfect Pairings
Complete your meal with these
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