Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper and 2 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Blend in flour and seasonings.
Add chicken stock.
Cook, stirring until thickened.
Stir in mushroom soup, chicken and stuffing.
Cook egg noodles according to directions on package.
Drain.
Combine noodles with chicken mixture.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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