Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 c. chicken, cut in small pieces, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 c. melted butter and 1 (8 oz.) pkg. herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken; reserve 2 cups of broth.
Place cut up chicken in 3-quart baking dish.
Combine soups plus 1 cup broth.
Pour over chicken.
Mix butter and 1 cup broth; stir in stuffing mix. Spoon over chicken.
Bake in 400Β° oven for 30 minutes until brown.
π· Perfect Pairings
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