Chicken Cashew
Chicken Cashew is an impressive dinner. Made with 1 lb. chicken breasts, cut in strips, 1 tbsp. cornstarch, 1 tbsp. soy sauce, 3 tbsp. vegetable oil and 1/2 lb. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend 1 tablespoon cornstarch and 1 tablespoon soy sauce; toss chicken and allow to marinate for 20 minutes.
In a large skillet, combine oil and garlic; add chicken.
Cook and stir several minutes.
Add vegetables and cashews; stir-fry until tender. Combine cornstarch, soy sauce, sugar, water and paprika.
Add to chicken mix and cook until thickened.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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