Chicken Carbonara
Chicken Carbonara is an moderately easy dinner. Made with 1 tbsp. olive oil, 4 boneless chicken breasts, 2 small onions, diced, 1 slice bacon or bac*os bacon bits and 1 c. green peas, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 12-inch skillet, heat olive oil over medium heat and cook chicken.
Remove chicken and set aside.
Add onions, bacon and peas, stirring occasionally until onions are tender.
Add wine or broth and cook 1 minute.
Stir in alfredo sauce.
Return chicken to skillet.
Bring to boil.
Reduce heat to low and simmer, covered, for 5 minutes and sprinkle with pepper.
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