Chicken Capri
Chicken Capri is an easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1/4 lb. provolone cheese, 1 bottle creamy italian dressing (8 oz.) and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay chicken in bottom of rectangular casserole dish.
Cover with Provolone cheese.
Pour entire bottle of dressing on top. Sprinkle bread crumbs to cover top of dish.
Cover with foil. Bake at 350Β° for 1 hour.
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