Chicken Canapitsit
Chicken Canapitsit is an moderately easy dinner. Made with 1 lb. boned chicken breasts, pounded to uniform thickness, flour, 5 tbsp. butter, 2 cloves garlic, minced and 5 scallions, sliced thin (including part of green), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Dredge chicken in flour, shaking off excess.
In large skillet, heat butter.
Saute chicken breasts 3 minutes per side.
Remove to shallow casserole or gratin dish.
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