Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 4 bone-in chicken breast halves, skinned, 2 tbsp. olive oil, 1 green bell pepper, cut into rings, 1 small onion, sliced and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side.
Remove chicken, reserving drippings in pan.
Add bell pepper and onions to hot drippings, and saute until tender.
Return chicken to pan; add garlic, stewed tomatoes, tomato paste, red wine, bay leaf and Italian seasoning.
Bring to a boil; reduce heat, and simmer 45 minutes.
Discard bay leaf. Serve over spaghetti.
Yield
4 servings.
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