Chicken Cacciatore
Chicken Cacciatore is an easy dinner. Made with 1 (3 lb.) whole fryer, 1/2 c. parmesan cheese, 8 oz. cooked fettucine or spaghetti and 1 jar ragu low-fat tomato and herb spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange washed, dried chicken pieces in a large casserole dish.
Pour Ragu sauce over top, covering pieces well.
Sprinkle Parmesan on top.
Bake at 350Β° for 1 hour or until chicken is very well done.
Serve over hot, buttered spaghetti or fettucine.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment